Niao Niao Earth Pot Spicy Hot Pot (Binjiang Tianjie Store)
小吃快餐 · ⭐ 3.6
Floor 1, Bojin Island (Zhao Meili Hotpot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Bojin Island (Zhao Meili Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu with Konjac, Spicy Pepper Beef, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 1, Bojin Island (Zhao Meili Hotpot)
- Popular dishes: Farmhouse Tofu with Konjac, Spicy Pepper Beef, Baby Bok Choy, Slightly Spicy and Numbing Earthen Pot, Houttuin Root
China trip · China travel
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Dishes
Farmhouse Tofu with KonjacA dish made from konjac and tofu, simmered with vegetables for a fresh and healthy flavor.
Spicy Pepper BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and garlic, delivering a bold, numbingly spicy flavor.
Baby Bok ChoyLittle baby bok choy is a refreshing vegetable dish, primarily made with tender baby bok choy. The preparation is simple, typically involving washing, cutting into segments, and stir-frying, which preserves the vegetable's natural flavor and presents a vibrant green color.
Slightly Spicy and Numbing Earthen PotA savory dish featuring pork, potatoes, tofu, and greens simmered in an earthen pot, delivering a mild numbing and spicy flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Chongqing Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried with chili,花椒, and garlic, offering a rich, aromatic flavor.
Chongqing Rice TofuChongqing rice tofu is a delicacy made from rice, with a smooth and tender texture, typically served with spicy chili oil, Sichuan pepper, garlic, and other seasonings for a bold, numbingly spicy flavor.
Chongqing DoughnutA traditional snack from Chongqing made with flour, sugar, oil, and sesame, deep-fried to a crispy texture with a sweet and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.