Wangchao Fu Yongwei
江浙菜 · ⭐ 3.5
Inside Qianhu Sports π, No. 81 Xuanwu East Road, Dongqian Lake Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Qianhu Sports π, No. 81 Xuanwu East Road, Dongqian Lake Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spanish Mackerel with Rice Cake, Stir-Fried Pork, Handmade Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: Inside Qianhu Sports π, No. 81 Xuanwu East Road, Dongqian Lake Town
- Popular dishes: Braised Spanish Mackerel with Rice Cake, Stir-Fried Pork, Handmade Spring Rolls, Spring Bamboo Shoot and Mushroom Stir-Fry with Thin Meat Slices, Mixed Fish Platter
China trip · China travel
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Dishes
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Handmade Spring RollsHandmade spring rolls are made by wrapping fresh vegetables and meat in thin dough, then deep-fried until crispy and golden.
Spring Bamboo Shoot and Mushroom Stir-Fry with Thin Meat SlicesFresh spring bamboo shoots are stir-fried with mushrooms and thin slices of lean pork. The main ingredients include fresh bamboo shoots, fresh mushrooms, and lean pork, quickly cooked over medium heat to preserve the natural flavors.
Mixed Fish PlatterA dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
Seafood Stewed LoofahA Chinese dish featuring loofah and seafood, gently stewed to create a fresh and savory flavor.
Shrimp Wild Rice with Free-Range EggsShrimp, wild rice, and free-range eggs are stir-fried together. Wild rice is rich in dietary fiber, shrimp is tender and fresh, and free-range eggs are nutritious. The combination offers a layered texture and natural, refreshing flavor.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
Sauced RadishA cold dish made with white radish and a savory sauce, offering a crisp texture and rich flavor.
Freshly Killed Scallion Oil Spider CrabFreshly killed spider crab stir-fried with scallion oil, highlighting its natural sweetness and rich aroma.