Qi Yuan Sauce Bone Home-style Dish (Lijiang Lan Wan Branch)
Home-style Chinese cuisine · ⭐ 3.9
Door 3, Building 3, Lijiang Lanwan, at the intersection of Juye Street and Senyang Road, Jingyue Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 3, Building 3, Lijiang Lanwan, at the intersection of Juye Street and Senyang Road, Jingyue Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Zhajiangmian, Beef Stewed with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Door 3, Building 3, Lijiang Lanwan, at the intersection of Juye Street and Senyang Road, Jingyue Subdistrict
- Popular dishes: Sichuan North Cold Jelly Noodles, Zhajiangmian, Beef Stewed with Tomatoes, Century Egg Tofu, Old Vinegar Spinach
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Old Vinegar SpinachA cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.