Fuzhuan Yuan (Ruida Road Branch)
小吃快餐 · ⭐ 4.1
Southeast corner of Ruida Road and Guihua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Ruida Road and Guihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Egg Noodles with Bell Peppers, Bamboo Bean Stew Noodles with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Southeast corner of Ruida Road and Guihua Street
- Popular dishes: Eight Treasure Porridge, Egg Noodles with Bell Peppers, Bamboo Bean Stew Noodles with Meat, Scholar's Porridge, Century Egg and Pork Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Bamboo Bean Stew Noodles with MeatA hearty Chinese dish featuring broad beans, noodles, and pork slowly stewed together to create a rich, savory flavor.
Scholar's PorridgeA nutritious rice porridge made with lean meat, shrimp, mushrooms, and carrots, symbolizing academic success and good fortune.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Premium Health-Preserving Pumpkin PorridgeA premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for health-conscious diners.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Coix Seed Mung Bean Lily Bulb PorridgeA refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.
Zucchini PancakeZucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
黑米红枣粥黑米红枣粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至米粒软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。