Bao Bao Bo Spicy Hot Pot (Jituo)
Sichuan cuisine · ⭐ 3.9
No. 117, Chaoyin Residential Community, Jitouqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Chaoyin Residential Community, Jitouqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Person Double Combination, Spicy Pot Roast Pork Ribs, Spicy Chicken in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 117, Chaoyin Residential Community, Jitouqiao Subdistrict
- Popular dishes: Two-Person Double Combination, Spicy Pot Roast Pork Ribs, Spicy Chicken in Dry Pot, Instant Noodles, Trendy Stir-fried Chicken Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Person Double CombinationTwo-person double combination is a dish made by combining two main ingredients, usually meat and vegetables, cooked by stir-frying or frying, with various flavors.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Trendy Stir-fried Chicken NoodlesTrendy stir-fried chicken noodles is a Chinese fast food made with chicken and noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and rich flavor.