Jinzhou Barbecue (Huijing Road Branch)
Barbecue · ⭐ 3.6
Jiandian Garden Food Court, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiandian Garden Food Court, 2nd Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Roll Wrap, Yangzhou Fried Rice, Grilled Tofu Skin Rolls with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Jiandian Garden Food Court, 2nd Floor
- Popular dishes: Spring Roll Wrap, Yangzhou Fried Rice, Grilled Tofu Skin Rolls with Cilantro, Honey-glazed Bread Slices, Spicy Salted Edamame
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Dishes
Spring Roll WrapA small pancake roll is made by wrapping various fillings in a thin dough, using flour, eggs, scallions, and seasonings. The batter is spread into a thin pancake, fried, then filled with stir-fried minced meat, vegetables, or tofu, and rolled for eating.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Grilled Tofu Skin Rolls with CilantroGrilled tofu skin rolls with cilantro is a simple and delicious snack. Thin, elastic tofu skin is wrapped around fresh cilantro and slowly grilled over charcoal until the skin turns golden and crispy. The dish perfectly blends the savory aroma of the tofu skin with the refreshing taste of cilantro.
Honey-glazed Bread SlicesHoney-glazed bread slices made from toast, coated with honey or syrup, then baked until golden and fragrant. A touch of butter may be added for flavor, and it pairs well with fruits or cheese.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.