Qiao Shang Shan Japanese Cuisine (Chaoyang Sanjie Branch)
日料 · ⭐ 4.2
Room 101, No. 13, Langbei Chaoyang 5th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 13, Langbei Chaoyang 5th Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Bone-like Sashimi, Miso Soup, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.2
- Address: Room 101, No. 13, Langbei Chaoyang 5th Street
- Popular dishes: Fish Bone-like Sashimi, Miso Soup, Sushi Platter, Hand-Kneaded Buckwheat Noodles, Grilled Eel with Sweet Sauce
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Dishes
Fish Bone-like SashimiA creative dish made with fresh fish fillets marinated and sliced to resemble fish bones, served with a special sauce and vegetables for a refreshing, boneless experience.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Hand-Kneaded Buckwheat NoodlesHand-kneaded buckwheat noodles made with premium buckwheat flour, known for their chewy texture and nutty flavor. Often served in a light broth or with dipping sauce and fresh vegetables.
Grilled Eel with Sweet SauceFresh live eel grilled over charcoal and glazed with a sweet soy-based sauce, resulting in tender, flavorful meat.
Charcoal-Grilled Snow Dragon Beef CubesPremium Snow Dragon beef cubes marinated and charcoal-grilled to perfection, offering a smoky flavor and tender texture.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Pan-Fried Kimchi with PorkA savory dish of pork stir-fried with spicy fermented cabbage on a hot iron plate, known for its tangy and slightly spicy flavor.
Dried SquidDried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.