Dayanlou
江浙菜 · ⭐ 4.1
2nd Floor, No. 721 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 721 Quyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk and Red Bean Cake, Crispy Roast Duck, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 2nd Floor, No. 721 Quyang Road
- Popular dishes: Milk and Red Bean Cake, Crispy Roast Duck, Benshang Braised Pork, Stir-Fried Shrimp with Fengwei Vegetables, Steamed Free-range Chicken
China trip · China travel
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Dishes
Milk and Red Bean CakeA sweet dessert made from glutinous rice flour, red bean paste, and milk, steamed to a soft and creamy texture with a rich milk flavor.
Crispy Roast DuckPeking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stir-Fried Shrimp with Fengwei VegetablesA dish made with fresh shrimp and Fengwei vegetables, stir-fried quickly with garlic for a light and savory taste.
Steamed Free-range ChickenSteamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
Stone Pot Beef Bone DishA dish made with beef bones and vegetables, slow-cooked in a stone pot for rich flavor and tender meat.
Braised Peanut Sprouts in Clay PotA healthy dish made with fresh peanut sprouts, simmered in a clay pot with garlic and ginger for a light, crisp flavor.
Crispy Green Bean PancakeCrispy green bean pancake made with fresh beans, flour, and seasonings, pan-fried until golden and crunchy on the outside, soft inside.
Steamed Pork Pudding with Crab PasteSteamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
Clam and Loofah Stir-fryA light dish featuring fresh clams and tender loofah, stir-fried with minimal seasoning for a delicate, savory flavor.
Vietnamese Steak CubesA Vietnamese-style beef dish made with tender steak cubes marinated in fish sauce, lime juice, garlic, and chili, then stir-fried for a tangy and spicy flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.- Braised Taro with Abalone SauceA dish featuring taro root simmered in a rich abalone sauce, offering a soft and savory flavor.