Guanghui Barbecue (Applied Science and Technology College Branch)
Barbecue · ⭐ 3.6
No. 24 East, Commercial Street Outside Jiangxi University of Applied Science, Lianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 East, Commercial Street Outside Jiangxi University of Applied Science, Lianfu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Wine Peanuts, Small Crispy Pork Cubes, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: No. 24 East, Commercial Street Outside Jiangxi University of Applied Science, Lianfu Avenue
- Popular dishes: Drinking Wine Peanuts, Small Crispy Pork Cubes, Beef Skewers, Strong Apple Cider Flavor, Ham and Egg Fried Noodles
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
Small Crispy Pork CubesA Chinese snack made from small pork cubes coated in batter and deep-fried until crispy, known for its savory and slightly spicy flavor.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Strong Apple Cider FlavorA refreshing drink made with fresh apples and hard cider, offering a balanced sweet and tart flavor with a fruity aroma and subtle effervescence.
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.