Kao Yun · Wagyu Yakiniku (Wanda District Store)
日料 · ⭐ 4.9
No. 88 Chengdu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Chengdu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 和牛开运杯, Wagyu Beef and Foie Gras Rice Bowl, 壶渍钻切横膈膜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.9
- Address: No. 88 Chengdu Road
- Popular dishes: 和牛开运杯, Wagyu Beef and Foie Gras Rice Bowl, 壶渍钻切横膈膜, 开运鹅肝, Almond Tofu
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Dishes
和牛开运杯和牛开运杯以优质和牛为主料，搭配新鲜蔬菜和特制酱汁，将和牛肉切片后与配菜一同放入杯中，经过低温慢煮或轻煎处理，保留肉质嫩滑口感，最后淋上秘制酱汁，形成层次丰富的风味组合。
Wagyu Beef and Foie Gras Rice BowlWagyu foie gras rice is primarily made with premium wagyu beef and foie gras. The wagyu is sliced and pan-seared to medium doneness, while the foie gras is gently cooked using low-temperature poaching or light pan-frying. It is served over rice, drizzled with sauce, and mixed thoroughly before eating.
壶渍钻切横膈膜壶渍钻切横膈膜是一道以牛横膈膜为主要食材的菜肴，经过钻切处理后，用特制酱汁进行腌制和炖煮，使肉质软嫩入味。
开运鹅肝开运鹅肝是一道以鹅肝为主要食材的菜肴，通常将鹅肝切片后用黄油煎制至表面金黄，内部保持嫩滑。有时会搭配果酱、红酒或香料调味，提升风味层次。
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
梅香小番茄梅香小番茄是一道以小番茄为主要食材的菜品，将小番茄洗净后与梅子酱或话梅调味料混合腌制而成。制作过程中通常不需加热，通过腌制使小番茄吸收梅子的酸香风味，口感清爽，适合佐餐或作为开胃菜。
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
特上和牛3人拼盘特上和牛3人拼盘包含精选和牛牛肋条、和牛西冷和和牛眼肉，采用低温慢煮与炭火炙烤相结合的烹饪方式，保留牛肉原汁原味。
特选和牛2人拼盘特选和牛2人拼盘包含精选和牛牛排，采用低温慢煮或煎烤方式制作，保留牛肉的嫩度与汁水，搭配基础调味料如盐、黑胡椒，附赠蔬菜配菜及酱汁。
现切极上和牛肋眼肉选用优质和牛肋眼部位，现切后进行简单调味，采用高温煎制或炭火烤制，保留肉质鲜嫩多汁的口感。
精选厚切上等牛舌精选厚切上等牛舌，选用优质牛舌部位，经清洗处理后切厚片，以高温快炒或炭火烤制，保留其嫩滑口感与独特风味。- 超大鲜斑节虾超大鲜斑节虾是一道以新鲜斑节虾为主要食材的菜肴，通常经过清洗后直接烹煮或油炸，保留虾的原汁原味。烹饪方式多为白灼、清蒸或蒜蓉炒制，辅以少量调味料提升风味。