Yingshui Restaurant (Jinhui Branch)
江浙菜 · ⭐ 3.6
No. 64, Wenming East Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Wenming East Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Dish Platter, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 64, Wenming East Street
- Popular dishes: Braised Pork Belly, Braised Dish Platter, Benshang Braised Pork, Salad Steak, Braised Lamb with Liquor
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Salad SteakGrilled steak served with fresh vegetables and dressing, a light and flavorful dish.
Braised Lamb with LiquorA dish of lamb slowly braised with liquor, resulting in tender meat infused with rich aroma and flavor.
Braised Free-range Chicken (Half)A half free-range chicken braised slowly with soy sauce, wine, ginger, and scallions for rich, tender flavor.
Tofu Soup with Fish Head and CollagenA nourishing dish made by slow-cooking fish head, collagen, and soy milk, resulting in a rich, silky texture and savory flavor.
Fragrant Fermented Sauce EdamameA cold dish made by marinating fresh edamame in fragrant fermented sauce, offering a savory and subtly sweet flavor with a tender texture.