Close

Sun Sanniang Farmhouse Cuisine

苏北土菜 · ⭐ 4.2

No. 27, Longfang Road

Dishes

• 

  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
• 

  Homestyle Old Chicken Soup

  Homestyle old hen soup is made with free-range old hens, paired with nourishing ingredients such as goji berries and red dates. After slow simmering for a long time, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
• 

  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
• 

  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
• 

  Water Celery with Tofu Skin

  A Chinese cold dish made with fresh water celery and dried tofu skin, seasoned with garlic, soy sauce, and sesame oil for a crisp and savory taste.
• 

  Braised Young Chicken

  A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
• 

  Wild Celery Stir-fried with Fried Tofu Sheets

  Wild celery stir-fried with fried tofu sheets, a simple and refreshing dish combining the crispness of wild celery with the soft, savory flavor of tofu.
• 

  Green Vegetable Fish Ball Soup

  A light and savory soup made with fish balls and fresh greens, perfect for a healthy meal.
• 

  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.

Reviews