Lantian County Bayuan Impression Hotel
地方菜 · ⭐ 3.4
120 meters north of the intersection of Jiuba Road and the G40 Shanghai–Xi'an Expressway entrance
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Jiuba Road and the G40 Shanghai–Xi'an Expressway entrance. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Crispy Pork Strips, Luonan Big Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: 120 meters north of the intersection of Jiuba Road and the G40 Shanghai–Xi'an Expressway entrance
- Popular dishes: Spiced Tofu Salad, Crispy Pork Strips, Luonan Big Stew, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Luonan Big StewLuonan big stew is a traditional dish from Luonan County, Shaanxi, made with potatoes, vermicelli, tofu, and cabbage, simmered with pork or cured meat for rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.