Next Door Xiao Wang
小吃快餐 · ⭐ 3.8
Room 102, Building 15, Gonghe Shijia Apartment, No. 737, Fenglin 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 15, Gonghe Shijia Apartment, No. 737, Fenglin 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried Cabbage with Minced Pork, Dry Pak Choi Pork Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building 15, Gonghe Shijia Apartment, No. 737, Fenglin 1st Road
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried Cabbage with Minced Pork, Dry Pak Choi Pork Vermicelli, Steamed Pork Wrapped in Cabbage, Dried Cabbage Rice Noodles
China trip · China travel
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Cabbage with Minced PorkA classic Chinese home-style dish made by stir-frying shredded cabbage with seasoned minced pork, resulting in a savory and tender texture.
Dry Pak Choi Pork VermicelliA Chinese dish made with pak choi, minced pork, and vermicelli noodles, stir-fried and served dry for a savory, satisfying meal.
Steamed Pork Wrapped in CabbageA dish of minced pork wrapped in cabbage leaves and steamed until tender, combining savory meat with fresh vegetable flavor.
Dried Cabbage Rice NoodlesA Chinese home-style dish made with dried cabbage and rice noodles, stir-fried together with soy sauce and aromatics for a savory, comforting flavor.
Xiangxi Mixed Sauce NoodlesA dish of hand-pulled noodles tossed with a savory sauce made from minced pork, broad bean paste, chili, and fermented soybeans, typical of western Hunan cuisine.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Pepper and Egg Rice BowlA classic Chinese home-style dish made by stir-frying eggs with green and red peppers, then served over steamed rice for a flavorful and satisfying meal.