LAVAZZA Coffee (Chang Development Vanke Store)
咖啡 · ⭐ 4.3
No. 1 Courtyard, Longyu Zhong Street, Huilongguan Town, Building 1, 1st Floor, Unit L1012-1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Courtyard, Longyu Zhong Street, Huilongguan Town, Building 1, 1st Floor, Unit L1012-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelato Affogato, KAFA American Style, Confession Croissant Layers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 1 Courtyard, Longyu Zhong Street, Huilongguan Town, Building 1, 1st Floor, Unit L1012-1
- Popular dishes: Gelato Affogato, KAFA American Style, Confession Croissant Layers, Hawthorn Sparkling Americano, Italian Ice Cream
China trip · China travel
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Dishes
Gelato AffogatoGelato affogato is an Italian ice cream dessert made by combining handmade gelato with hot coffee or espresso. Gelato is placed in a glass, then hot coffee is poured over it, creating a contrast of temperatures. A small amount of chocolate sauce or cocoa powder may be added for decoration.
KAFA American StyleKAFA American is a steak dish typically served with roasted potatoes, vegetables, and sauce. The steak is marinated and then grilled or pan-seared for a tender, slightly charred texture. Accompaniments include roasted potato cubes and seasonal vegetables, with sauces like black pepper or red wine gravy enhancing the overall flavor.
Confession Croissant LayersA 'Confession Layered Croissant' is a Western baked pastry primarily made from high-gluten flour, butter, sugar, and eggs. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it features a crispy exterior and distinct inner layers. It is typically brushed with egg wash and sprinkled with sugar crystals to enhance aroma and texture.
Hawthorn Sparkling AmericanoA sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
Italian Ice CreamItalian ice cream is a cold dessert made primarily from milk, cream, and sugar, frozen and stirred at low temperatures. No stabilizers or emulsifiers are added, preserving the natural flavors. Common additions include fruits, nuts, chocolate, or vanilla for rich texture.
Water Buffalo Milk DirtyWater Buffalo Milk Dirty is a beverage made primarily from water buffalo milk, combined with coffee liquid and ice. To prepare, fresh water buffalo milk is mixed with concentrated coffee, stirred evenly, then poured into a glass filled with ice. A light sprinkle of cocoa powder or chocolate chips on top serves as decoration.
Buffalo Milk Sweet LatteWater buffalo milk sweet latte is made primarily from water buffalo milk, flavored with an appropriate amount of syrup or honey, mixed evenly by stirring or shaking, and then poured into a cup for immediate consumption. No other complex additives are used in the preparation process, preserving the natural flavor of the water buffalo milk.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Reviews
- midnight_fisherCame here with my kid on the weekend and wow, this place gets family dining. The kids' meal was actually thought out — fried rice, steamed cake, veggies, and millet congee, so it felt pretty balanced. And the best part? They had a parent-child activity where my kid got to make the oat noodles by hand and learn about the traditional stuff. She was SO into it, which honestly freed me up to just sit there. For the food, the millet cake was cool and nice and chewy, the seitan was tangy and spicy in a good way, and the lamb skewers were crispy outside, super tender inside. Everyone at the table was happy, from my parents down to the little one. Service was warm and quick — we went for lunch so it wasn't crowded, and the food and water came out fast. Whole vibe is comfortable and honestly perfect for a family meal. Would definitely come back.
