Qianjiang Ancient Town Chicken Offal (Jinlong Zhilu Branch)
Sichuan cuisine · ⭐ 3.8
Jinlong Branch Road, Jinfeng Building, Units 1–7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinlong Branch Road, Jinfeng Building, Units 1–7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mini Dry Pot Chicken Offal with Rice, Potato Slices, Pork Ribs and Intestines Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Jinlong Branch Road, Jinfeng Building, Units 1–7
- Popular dishes: Mini Dry Pot Chicken Offal with Rice, Potato Slices, Pork Ribs and Intestines Combo, Fried Potatoes, Special Sichuan Boiled Fish
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Dishes
Mini Dry Pot Chicken Offal with RiceA spicy stir-fried dish of chicken offal served with rice, popular in Sichuan cuisine.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork Ribs and Intestines ComboA dish combining tender pork ribs and seasoned intestines, slow-cooked to perfection for rich flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Double Meat Dry Pot with Chicken OffalA flavorful Sichuan-style dish featuring chicken offal and beef, stir-fried in a dry pot with vegetables for a rich, spicy taste.
Qianjiang Chicken Offal Hot Pot with RiceA spicy and flavorful dish made with chicken offal, stir-fried in a small pot and served with rice.