Laiya Duck
咖啡 · ⭐ 4.6
No. 155-1 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 155-1 Chongqing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 梅雨季, Orange Peel Latte, 沁爽青梅露.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 155-1 Chongqing Road
- Popular dishes: 梅雨季, Orange Peel Latte, 沁爽青梅露, Thai Iced Milk Tea, 浅烘美式
China trip · China travel
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Dishes
梅雨季梅雨季是一道以新鲜梅子为主要食材的菜品，通常将梅子与糖或盐腌制后煮制而成。制作时先将梅子洗净去核，加入适量水和糖，小火慢煮至汤汁浓稠，形成酸甜口感的果酱状菜肴。部分做法会加入少量姜片或桂花提升风味。
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
沁爽青梅露沁爽青梅露以新鲜青梅为主要食材，经过清洗、去核后与冰糖、清水一同熬煮，过滤后冷却制成。饮用时可加入适量冰块或冷藏，口感清爽，适合夏季消暑。
Thai Iced Milk TeaThai iced tea is made with black tea, condensed milk, and ice. Ingredients include black tea, milk or plant-based milk, condensed milk, and ice. Brew black tea, cool it, mix with condensed milk and milk, then add ice and stir well.
浅烘美式浅烘美式是一种以浅度烘焙的咖啡豆研磨后冲泡而成的咖啡饮品，主要原料为水和浅烘咖啡豆，制作方法是将咖啡豆研磨成粉后通过滴滤或手冲方式萃取咖啡液，不添加奶制品或糖类。
白巧青梅曲奇白巧青梅曲奇是以低筋面粉、黄油、糖粉、鸡蛋为主要原料，加入白巧克力和青梅干制成的烘焙点心。制作时将黄油软化后与糖粉搅拌均匀，加入鸡蛋液混合，再加入过筛的低筋面粉揉成面团，最后加入切碎的白巧克力和青梅干拌匀，擀平后切割成形，放入烤箱烘烤至金黄。
肉桂胡椒康姆茶肉桂胡椒康姆茶是一种以红茶为基底，加入肉桂、黑胡椒等香料冲泡而成的热饮。主要食材包括红茶、肉桂棒、黑胡椒粒和热水。制作时将香料与红茶一同放入壶中煮沸，慢火熬制后过滤，即可饮用。
药橘陈皮奶昔药橘陈皮奶昔以新鲜药橘和陈皮为主要食材，搭配牛奶或植物奶制成。药橘去皮取果肉，陈皮洗净后泡软切碎，与牛奶一同放入搅拌机中搅打均匀，过滤后即可饮用。
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.