Happy Fish Hall Yunnan Herbal Spicy Fish (Anning Branch)
Hot pot · ⭐ 4.1
Yinshicheng I, No. 10, Anwen Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Yinshicheng I, No. 10, Anwen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rose Papaya Water, Potato Slices, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Yinshicheng I, No. 10, Anwen Road
- Popular dishes: Rose Papaya Water, Potato Slices, Hot Pot Noodles, Tomato, Fula Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rose Papaya WaterA refreshing drink made from fresh papaya and rose petals, simmered together and chilled for a sweet, floral taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Spicy Soup BaseA spicy soup base made by simmering bones with chili, Sichuan pepper, and aromatics, often used as a foundation for hearty noodle or hot pot dishes.
Bare-spotted FishA dish made with fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger and scallions.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.