Ziyan Baiwei Chicken (Huayu Branch)
小吃快餐 · ⭐ 3.7
Yuzhou Road, west side of Huayu Mingdu (Xin Xiyi Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuzhou Road, west side of Huayu Mingdu (Xin Xiyi Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Spicy Beef and Ox Tripe Slices, Spicy and Sour Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Yuzhou Road, west side of Huayu Mingdu (Xin Xiyi Grand Hotel)
- Popular dishes: Le Shan Sweet Skin Duck, Spicy Beef and Ox Tripe Slices, Spicy and Sour Pig Trotter, Thin seaweed strips, Hundred-Flavor Chicken
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy and Sour Pig TrotterA spicy and sour dish made with pig trotters, seasoned with chili, vinegar, ginger, and garlic for a tangy and fiery flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Sauce-flavored Rabbit CubesA Sichuan dish made with rabbit meat cut into small cubes and stir-fried in a savory soy-based sauce, offering a rich, spicy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.