Cai Niao Barbecue
Barbecue · ⭐ 3.9
Hanjiadun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanjiadun Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Dry, Beef tendon, Charcoal-Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Hanjiadun Subdistrict
- Popular dishes: Fried Tofu Dry, Beef tendon, Charcoal-Grilled Pork Skewers, Baked flatbread, Charcoal-Grilled Wheat Gluten
China trip · China travel
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Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Charcoal-Grilled Pork SkewersMarinated pork chunks grilled over charcoal, resulting in a savory and tender skewer dish.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Charcoal-Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.