Baldie Lao Lian Sheng (Jin Gang Nan Lu Branch)
小吃快餐 · ⭐
No. 98 Jinggaonan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Jinggaonan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Combo, Pork Offal Congee, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 98 Jinggaonan Road
- Popular dishes: Braised Beef Combo, Pork Offal Congee, Pork and scallion dumplings, Pig Head Dish, Garlic Stir-Fried Lettuce
China trip · China travel
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Dishes
Braised Beef ComboA dish featuring beef and assorted ingredients slowly braised in a savory sauce, known for its rich flavor and tender texture.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork and scallion dumplingsPork and scallion dumplings are made with lean pork and scallions. The pork is minced, seasoned, mixed with chopped scallions, and wrapped in dough wrappers, then boiled or steamed.
Pig Head DishA traditional dish made from pork head, slow-cooked with spices and seasonings to create a rich, savory flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Chives and Pork Pan-Fried DumplingsFresh chives and pork are wrapped in dough and pan-fried until golden, creating a crispy exterior and savory filling.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.