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Gan Rice Spicy Small Restaurant

赣菜 · ⭐ 3.4

China Resources Kaixuanmen

Dishes

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  TOP1 Spicy Braised Chicken Feet

  Selected chicken feet are marinated, then slowly braised with chili, Sichuan pepper, and other spices, resulting in a soft, chewy texture with rich spicy aroma.
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  Country-style Tofu

  A traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Dragon-Style Ground Meat and Eggplant

  A Chinese dish featuring long eggplants stuffed with seasoned ground meat, then steamed. The eggplant has a soft exterior and is filled with savory, slightly spicy minced meat sauce, shaped like a coiled dragon.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-fried Heart and Lungs

  A spicy Sichuan dish made by stir-frying pig heart and lungs with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Spicy Braised Froglets

  Made with small froglets, seasoned with chili and Sichuan pepper, then braised. The dish has a bright red color, with a spicy, numbing, fresh, and fragrant flavor, and a tender, elastic texture.
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  Spicy Softshell Turtle Cubes

  Fresh turtle cubes stir-fried with chili and spices, offering a spicy and savory taste.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。

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