Luo Shun Old-style Restaurant
Sichuan cuisine · ⭐ 3.9
Under the overpass opposite the Hanyu Road Gas Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under the overpass opposite the Hanyu Road Gas Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Dry Pot Pork Belly, Dry Pot Beef and Intestine Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Under the overpass opposite the Hanyu Road Gas Station
- Popular dishes: Spicy Pepper Chicken, Dry Pot Pork Belly, Dry Pot Beef and Intestine Combo, Stir-fried Water Spinach, Garlic Pork Slices
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Dry Pot Beef and Intestine ComboA spicy Sichuan dish combining tender beef and flavorful pork intestine, stir-fried in a dry pot with vegetables for a rich, aromatic taste.
Stir-fried Water SpinachA quick stir-fry of fresh water spinach with garlic and chili, a classic Sichuan-style vegetable dish known for its crisp texture and spicy aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.