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Good Shunde · Shunde Cuisine

Cantonese cuisine · ⭐ 4.2

1st Floor, No. 87, Qintai Road

Dishes

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  Big Three Elements

  A traditional Chinese dish made with pork stomach, kidneys, and liver, stir-fried and simmered with seasonings for a rich, savory flavor.
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  Shunde Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and pork fat wrapped in delicate rice noodle dough, steamed to perfection for a tender, savory bite.
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  Osmanthus Ginger Milk Pudding

  A Cantonese dessert made by mixing hot milk with fresh ginger juice to form a smooth pudding, garnished with osmanthus flowers for fragrance and sweetness.
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  Flaming Pineapple Bun

  A creative dessert featuring a crispy pineapple bun filled with sweet cream or coconut, served with flaming alcohol for dramatic effect.
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  Bamboo Basket Steamed with Lotus Leaf

  A traditional Chinese dish where ingredients like chicken or fish are wrapped in lotus leaves and steamed in a bamboo basket, resulting in a fragrant and tender flavor.
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  Bamboo Basket Steamed with Lotus Leaf - Five Blessings Arrive

  A traditional Chinese dish featuring five ingredients wrapped in lotus leaves and steamed in a bamboo basket, symbolizing good fortune and harmony.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
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  Silky Red Bean Paste

  A traditional Chinese dessert made from red beans cooked into a smooth paste, sweetened and often blended with milk or coconut milk for a silky texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Pork Offal Rice Porridge

  Shunde pork offal rice porridge is made with pork offal (such as liver, lungs, and kidneys) and rice. After cleaning and slicing the offal, it's cooked with washed rice until the grains are soft and the porridge thick. Ginger slices are added to remove odor, and a pinch of salt may be included for flavor.
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  Fresh Carp Sashimi

  A Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.

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