Da Qin Mountain Villa Group BBQ Meeting (Ziwu Valley Branch)
自助餐 · ⭐ 4.2
230 meters southwest of Ziwu Ancient Road Ziwu Valley Protection General Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 230 meters southwest of Ziwu Ancient Road Ziwu Valley Protection General Station. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Cold Water Rainbow Trout Sashimi, Single-Portion BBQ Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.2
- Address: 230 meters southwest of Ziwu Ancient Road Ziwu Valley Protection General Station
- Popular dishes: Fried Tofu with Country Flavor, Cold Water Rainbow Trout Sashimi, Single-Portion BBQ Buffet, Spicy Pork Trotter in Dry Pot, Clay Pot Stewed Free-Range Chicken
China trip · China travel
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Cold Water Rainbow Trout SashimiFresh rainbow trout is chilled and sliced thinly to preserve its delicate texture and natural flavor, ideal for raw consumption.
Single-Portion BBQ BuffetA single-person自助 barbecue is a dining style where individuals cook their own food. Main ingredients include meats (like beef, pork, chicken), seafood (such as shrimp, squid), vegetables (like bell peppers, eggplant, corn), and soy products (like tofu, bean curd). Ingredients are pre-marinated or prepared, and customers grill them on a personal grill, enjoying with sauces or seasonings.
Spicy Pork Trotter in Dry PotSpicy pork trotter stir-fried in a dry pot with vegetables and spices, delivering a rich, aromatic flavor.
Clay Pot Stewed Free-Range ChickenFirewood-stewed free-range chicken is a dish made primarily from free-range chicken, combined with various medicinal herbs and seasonings, slowly stewed over firewood. The preparation method involves placing the prepared chicken and ingredients into a pot, adding an appropriate amount of water, then slowly stewing over firewood for several hours until the chicken becomes tender and the broth becomes rich.
Locust Flower Wheat RiceA traditional Chinese dish made with fresh locust flowers and wheat grains, gently mixed and lightly seasoned for a refreshing taste.
Pickled Vegetable Salad with Roasted PeanutsA cold dish made by mixing fermented pickled vegetables with roasted peanuts, offering a tangy and crunchy flavor profile.
Dendrobium Flower TeaDendrobium flower tea is made from dried Dendrobium flowers, offering a mild and refreshing taste. It is known for nourishing yin, clearing heat, and promoting hydration.
Secret Spicy FishA Sichuan-style dish featuring fresh fish simmered in a secret spicy sauce with aromatic spices, delivering a rich, numbingly hot and flavorful experience.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Iron Epiphyllum ChickenA nourishing Chinese dish made by slow-cooking free-range chicken with precious iron epiphyllum, resulting in tender meat and a clear, rich broth.