Jiujì Roast Meat
Cantonese cuisine · ⭐ 4.3
No. 1073, Kangwang North Road, Jinhua Subdistrict, Liwan District (Exit C, Chenjiaxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1073, Kangwang North Road, Jinhua Subdistrict, Liwan District (Exit C, Chenjiaxi Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tear-Style Chicken Rice, Plum and Char Siu Rice, Roast Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1073, Kangwang North Road, Jinhua Subdistrict, Liwan District (Exit C, Chenjiaxi Metro Station)
- Popular dishes: Tear-Style Chicken Rice, Plum and Char Siu Rice, Roast Duck Noodle Soup, Roast Duck Rice, Roast Goose Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Plum and Char Siu RiceA Chinese dish featuring rice stir-fried with pickled plums, char siu pork, and vegetables, offering a balanced sweet and sour flavor.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Roast Goose and Pork Belly Rice ComboA combo of roast goose and pan-seared pork belly served over rice, seasoned with a special sauce for rich flavor.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Flower Broccoli RiceA Chinese dish made with rice, flower broccoli, and barbecued pork, offering a balanced and flavorful meal.