You Fu Qi Ren Jia (Gangfeng Village Store)
其他美食 · ⭐ 3.5
No. 28 Gangfeng Avenue, Gangfeng Village, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Gangfeng Avenue, Gangfeng Village, Yongning Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Barbecue Pork, Hakka Steamed Meat Balls, Lucky Goose Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 28 Gangfeng Avenue, Gangfeng Village, Yongning Subdistrict
- Popular dishes: Salted Egg Yolk Barbecue Pork, Hakka Steamed Meat Balls, Lucky Goose Stew, Ginger Pork Trotter, Steamed Crucian Carp
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Dishes
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Hakka Steamed Meat BallsA traditional Hakka dish made of seasoned pork meatballs steamed until tender and fragrant.
Lucky Goose StewA flavorful stew made with whole goose and aromatic spices, symbolizing good fortune and prosperity.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Lychee Pork RibsA Cantonese dish featuring pork ribs marinated and cooked with lychee fruit or juice, offering a sweet and fragrant flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.