Guangdong Roast Goose Rice (Yingbin Hotel Mall Store)
Cantonese cuisine · ⭐
No. 38, Xiaoshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xiaoshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Brisket, Braised Goose Jaw Rice, Braised Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 38, Xiaoshi Road
- Popular dishes: Five-Spice Beef Brisket, Braised Goose Jaw Rice, Braised Goose Rice, Signature Char Siu Noodles, Signature Roast Goose
China trip · China travel
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Braised Goose Jaw RiceBraised goose jaw served over fragrant rice, featuring tender meat infused with rich, savory broth from slow-cooked spices and herbs.
Braised Goose RiceA dish featuring tender braised goose meat served over rice, seasoned with a rich, savory sauce.
Signature Char Siu NoodlesSignature Char Siu Noodles is a Hong Kong-style classic, featuring tender marinated char siu pork served over silky rice noodles with a savory sauce.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose Leg RiceA classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
Muzhi's Secret Spicy ChiliA spicy chili made from fresh peppers and a secret recipe, offering rich, aromatic heat perfect as a side dish or condiment.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.