Zaozhi Huaiyang Fine Private Cuisine
特色菜 · ⭐ 3.5
Inside Renheng Jiangwan City Club, No. 206 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Renheng Jiangwan City Club, No. 206 Leshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck, Ancient Method Moonlit Stewed Live Pounded Shrimp, Millet Stewed Fish Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: Inside Renheng Jiangwan City Club, No. 206 Leshan Road
- Popular dishes: Eight Treasure Duck, Ancient Method Moonlit Stewed Live Pounded Shrimp, Millet Stewed Fish Gelatin, Signature Lion's Head Meatballs, Cold Winter Bamboo Shoot Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure DuckA traditional Chinese dish featuring a whole duck stuffed with eight ingredients such as lotus seeds, red dates, longan, peanuts, and glutinous rice, then steamed to perfection.
Ancient Method Moonlit Stewed Live Pounded ShrimpA dish featuring fresh river shrimp, slowly stewed with ginger and scallions using traditional methods, resulting in tender meat and rich broth.
Millet Stewed Fish GelatinA nourishing dish made by slow-cooking millet and fish gelatin until tender, resulting in a rich, smooth soup with a delicate flavor.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Cold Winter Bamboo Shoot SaladA refreshing cold salad made with tender winter bamboo shoots and fresh vegetables, lightly dressed for a crisp and clean taste.
Marinated Fresh River ShrimpA cold dish made by marinating fresh river shrimp in a mixture of high-proof liquor, ginger, garlic, and chili for a crisp, savory flavor with a hint of spice.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Honey-glazed Cherry TomatoesA sweet and tangy dish made by coating cherry tomatoes in a honey-based glaze, perfect as a refreshing appetizer or side.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Chicken Broth White FishChicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.