Inner Mongolia Little Lamb Roast Leg of Lamb (Lianhuaci Branch)
Barbecue · ⭐ 3.8
No. 124-1, Lianhuachi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124-1, Lianhuachi Zheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Lamb with Skin, Fresh Plum Fruit, Lemon Chia Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.8
- Address: No. 124-1, Lianhuachi Zheng Street
- Popular dishes: Cold Sliced Lamb with Skin, Fresh Plum Fruit, Lemon Chia Seeds, Roasted Quail Egg, Grilled Lamb Skewers
China trip · China travel
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Dishes
Cold Sliced Lamb with SkinA dish made from lamb with skin, boiled and sliced cold, served with a savory dressing for a refreshing taste.
Fresh Plum FruitFresh plums served as a simple, refreshing dessert or snack, highlighting their natural tart and sweet flavor.
Lemon Chia SeedsA refreshing drink made with chia seeds and fresh lemon juice, known for its tangy flavor and health benefits.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Grilled Fish BallsGrilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
Lamb PieLamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Sheep Intestine Wrapped PorkA traditional Chinese snack made by wrapping seasoned pork filling in sheep intestine and steaming it until tender.
Strawberry HawthornStrawberry hawthorn is a dessert made primarily from fresh strawberries and hawthorn. Wash and chop the strawberries, remove seeds from hawthorn and slice it. Mix both, add sugar to marinate, soften the fruit and release juice. Serve chilled or directly.
Pineapple Passion FruitPineapple passionfruit is a fruit dish made primarily with fresh pineapple and passionfruit. Peel and cube the pineapple, scoop the passionfruit pulp, mix together, and enjoy as-is or add sugar or honey to taste. Simple to prepare, it's commonly used as a dessert or beverage ingredient.