Ah! Barbecue (Tiangong Ruizheng Branch)
Barbecue · ⭐ 3.9
No. 53, Taoyuan North 2nd Road, Puti Subdistrict (Ground floor of Xiaoyu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Taoyuan North 2nd Road, Puti Subdistrict (Ground floor of Xiaoyu Hotpot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Cantonese Sausage, Handmade Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 53, Taoyuan North 2nd Road, Puti Subdistrict (Ground floor of Xiaoyu Hotpot)
- Popular dishes: Yellow Croaker, Cantonese Sausage, Handmade Pork Skewers, Pickled Chili Soft Tofu, Pickled Chili Eggplant with Vermicelli
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Handmade Pork SkewersFresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Pickled Chili Eggplant with VermicelliA spicy Sichuan-style dish featuring tender eggplant and vermicelli, flavored with pickled chili and garlic.
Spicy Mala SnailFresh snails stir-fried with a secret blend of spicy and numbing spices, delivering a bold, aromatic flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Mustard-Flavored Boiled Octopus TentaclesFresh octopus tentacles are briefly boiled and served with a mustard sauce, offering a crisp texture and distinctive flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.