Piao Ba Zi Northeastern Gang Cuisine
其他美食 · ⭐ 3.9
No. 77 Pangjiang Street, Door 2 and Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Pangjiang Street, Door 2 and Door 3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, 传统熘肉段, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.9
- Address: No. 77 Pangjiang Street, Door 2 and Door 3
- Popular dishes: Colorful Glass Noodles, 传统熘肉段, Fermented rice cake, Flame Bowl Fish Head, Trendy Mixed Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
传统熘肉段传统熘肉段是一道以猪里脊肉为主料的中式菜肴,将肉切段后裹上淀粉糊,经油炸至表面金黄,再用调好的酱汁(含酱油、糖、醋、料酒、水淀粉等)快速翻炒而成。成品色泽红亮,肉质外酥里嫩,酱汁浓郁。
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Flame Bowl Fish HeadA fiery dish featuring a whole fish head stir-fried with spicy ingredients and served in a flaming bowl for dramatic presentation.
Trendy Mixed SaladA popular cold salad made with fresh vegetables like lettuce, cucumber, carrot, purple cabbage, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sour Cabbage and Egg DumplingsSour cabbage and egg dumplings are filled with a savory mixture of fermented cabbage and eggs, steamed or boiled to perfection.
Fresh Tofu Skin with ChicoryFresh tofu skin with chicory is a cold dish made by mixing fresh tofu skin and chicory with seasonings. It has a refreshing taste, with soft tofu skin and slightly bitter chicory, offering a light flavor.
Steamed White Fish with Chicken BrothClean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.
Yellow Mushroom Potato SlicesYellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.