Feiyan Restaurant • Time-Honored Hotspot in the Hot Spring Area • Freshly Prepared Upon Order
Cantonese cuisine · ⭐ 4.1
No. 45 Liyuan Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Liyuan Road, Wenquan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Five Willow Bomb, Signature Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 45 Liyuan Road, Wenquan Town
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Five Willow Bomb, Signature Clay-Baked Chicken, Spicy Radish and Pig's Tripe Soup, Perilla Snail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Five Willow BombA dish made of pork tenderloin coated in a sweet and sour five-willow sauce, deep-fried to crispy perfection.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Spicy Radish and Pig's Tripe SoupA rich, savory soup made with pig's tripe, pig trotters, and spicy radish, slow-cooked to perfection for a deeply flavorful broth.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic. Heat oil in pan, sauté garlic first, then quickly stir-fry bok choy until tender, season and serve.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Local Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed with brown sugar and red dates, offering a soft and sweet taste.