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Moshui Tianyuan · Shanhe Yan (Chang'an Branch)

Hunan cuisine · ⭐ 4.5

Shop 202, 2nd Floor, Dakanghui Shopping Mall, No. 315 Jian'an Road, Chang'an Town

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Seven-color Yunnan Fresh Peanuts

  A Yunnan specialty featuring fresh peanuts stir-fried with colorful vegetables like bell peppers and carrots, offering a crisp texture and balanced flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Charcoal-grilled Grassland Lamb Chops

  Premium grassland lamb chops marinated and slowly grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a subtle smoky aroma and fresh grassland fragrance.
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  Stir-Fried Qinuan Beef in Eighteen Seconds

  Fresh beef stir-fried quickly with aromatics, delivering tender texture and authentic Qinuan flavor.
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  White Chili Stir-fried Fresh River Clam Meat

  Fresh river clam meat stir-fried with white chili, offering a delicate balance of savory and spicy flavors.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-fried Wild Bamboo Shoot Cubes

  A dish made by stir-frying wild bamboo shoot cubes with sour cabbage, garlic, and chili for a tangy and spicy flavor.
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  Green Pepper and Salted Vegetable Stir-fried with Bitter Melon

  Stir-fried green pepper and salted vegetables with bitter melon, a refreshing and savory dish.
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  High Mountain Wild Cabbage

  High Mountain Wild Cabbage is made from wild cabbage grown in high-altitude regions, either pickled or stir-fried, offering a crisp texture and natural freshness.

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