Guangdong Steamed Rice Rolls
小吃快餐 · ⭐ 3.6
No. 6, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xiguan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Rice Noodle Roll, Beef, Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Xiguan South Street
- Popular dishes: Ham and Egg Rice Noodle Roll, Beef, Corn Kernels, Cured Sausage and Egg Rice Noodle Roll, Enoki Mushroom
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Dishes
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Cured Sausage and Egg Rice Noodle RollRougan dan dan fen is a Cantonese snack made from rice batter forming a thin skin, filled with sliced腊肠 and eggs, steamed to perfection. The batter is poured into a special steaming tray, heated until semi-solid, then topped with sliced腊肠 and beaten eggs, steamed further, rolled up, and sliced. It has a smooth, tender texture with distinct layers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.