Stupid Chicken (Yunchi Road Branch)
小吃快餐 · ⭐ 3.4
West Side of North Gate 2, Yinzuo Garden, Yunchi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of North Gate 2, Yinzuo Garden, Yunchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Wings, Spicy Torn Fried Chicken, Gun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: West Side of North Gate 2, Yinzuo Garden, Yunchi Road
- Popular dishes: Crispy Fried Chicken Wings, Spicy Torn Fried Chicken, Gun Leg, Fried Lamb Skewers, Fried Whole Chicken
China trip · China travel
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Dishes
Crispy Fried Chicken WingsCrispy fried chicken wings made with marinated chicken wings, coated in batter and deep-fried until golden brown, served with spicy seasoning.
Spicy Torn Fried ChickenSpicy torn fried chicken made with marinated chicken thighs, deep-fried until crispy and tossed in a fiery chili-pepper sauce for bold flavor.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried Lamb SkewersLamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.