Bairun Wutang Dumplings (Changhong Xinyu Store)
小吃快餐 · ⭐ 3.6
Room 002, Changhong Xinyu, No. 411 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 002, Changhong Xinyu, No. 411 Changhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Dumplings, Steamed Pork Dumplings, Premium Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 002, Changhong Xinyu, No. 411 Changhong Road
- Popular dishes: Qianlixiang Dumplings, Steamed Pork Dumplings, Premium Spicy Soup, Mung Bean Porridge, Tea Tree Mushroom Pork Dumplings
China trip · China travel
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Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Tea Tree Mushroom Pork DumplingsTea tree mushroom pork dumplings are made by stir-frying minced pork with tea tree mushrooms and wrapping the mixture in dough, then steaming until tender.