Hanxia Wang Crawfish & Barbecue (Jiefang Square Branch)
小吃快餐 · ⭐ 3.9
No. 8-1, Zhanqian Street, Zhongshan Subdistrict, Qiaoxi District (310 meters on foot from Exit C Southwest of Jiefang Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1, Zhanqian Street, Zhongshan Subdistrict, Qiaoxi District (310 meters on foot from Exit C Southwest of Jiefang Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Roll, Russian Sea Cucumber Sauce Stir-Fried Buckwheat Fish, Stir-fried Lamb Blood with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8-1, Zhanqian Street, Zhongshan Subdistrict, Qiaoxi District (310 meters on foot from Exit C Southwest of Jiefang Square Metro Station)
- Popular dishes: Black Chicken Roll, Russian Sea Cucumber Sauce Stir-Fried Buckwheat Fish, Stir-fried Lamb Blood with Green Onion, Beef Tripe, Stone Pot Small Cold Tapioca Jelly
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Russian Sea Cucumber Sauce Stir-Fried Buckwheat FishBuckwheat fish noodles stir-fried with Russian sea cucumber sauce, combining the rich flavor of sea cucumber and the chewy texture of buckwheat noodles.
Stir-fried Lamb Blood with Green OnionA traditional Chinese dish made by stir-frying lamb blood with green onions, resulting in a tender and aromatic flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Stone Pot Small Cold Tapioca JellyMade from mung bean or pea starch, this small cold tapioca jelly is steamed, cooled into blocks, sliced into strips, and stir-fried in a hot stone pot with garlic, cilantro, chili oil, soy sauce, and other seasonings. It has a smooth, refreshing texture and is cooling and refreshing.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Bawang Pig IntestineA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste for a rich, aromatic flavor.