Dai Niangniang Guizhou Hotpot Specialized Store
Hot pot · ⭐ 4.2
No. 91, Ruijin Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 91, Ruijin Second Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dudu Fen Hot Pot, Lady's Fried Rice, Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 91, Ruijin Second Road
- Popular dishes: Dudu Fen Hot Pot, Lady's Fried Rice, Torn Tofu, Spicy Potato Slices, Potato Pancake
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Dishes
Dudu Fen Hot PotDudu粉火锅 is a hot pot dish primarily made with sweet potato noodles, paired with beef, pork, and vegetables. The noodles are cooked and then涮 in a broth typically made from beef bones or chicken stock, seasoned with chili and Sichuan pepper.
Lady's Fried RiceA popular home-style fried rice dish made with rice, eggs, ham, peas, and carrots, seasoned to perfection.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Spicy Potato SlicesA spicy stir-fried dish made with sliced potatoes and chili peppers, known for its bold flavor and aromatic spices.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Grilled Sticky Rice SausageA traditional Chinese snack made by stuffing glutinous rice, pork, and spices into sausage casings and grilling until crispy outside and tender inside.
Salted Vegetable and Crispy Pork Belly Fried RiceA flavorful fried rice dish made with salted vegetables, crispy pork bits, and minced meat, stir-fried to perfection.
Guizhou Special Boneless DuckGuizhou special boneless duck is a dish made with duck meat, which is deboned and stir-fried with chili, Sichuan pepper, and other seasonings. It has a tender texture and spicy flavor, reflecting the characteristics of Guizhou cuisine.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Zunyi Spicy Chicken PotZunyi Spicy Chicken Pot is a Guizhou specialty made with chicken and dried chili peppers, Sichuan peppercorns, and other seasonings. The chicken is crispy on the outside and tender inside, with a rich spicy flavor.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.- Green Plum TomatoA refreshing cold dish made with green plums and tomatoes, combining tangy plum flavor with sweet tomato juice for a balanced, appetizing taste.