Zidonge Restaurant · Chinese Cuisine (Holiday Inn Oriental Plaza)
Sichuan cuisine · ⭐ 4.1
2nd Floor, Oriental Plaza Holiday Inn, No. 231, Zhiquan Section of Dongda Street (next to Exit C of Dongmen Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Oriental Plaza Holiday Inn, No. 231, Zhiquan Section of Dongda Street (next to Exit C of Dongmen Bridge Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Candied Osmanthus Organic Cherry Tomatoes, Crispy Tofu with Sauce, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd Floor, Oriental Plaza Holiday Inn, No. 231, Zhiquan Section of Dongda Street (next to Exit C of Dongmen Bridge Metro Station)
- Popular dishes: Candied Osmanthus Organic Cherry Tomatoes, Crispy Tofu with Sauce, Spicy Beef and Ox Tripe Slices, Spicy Cauliflower in Hot Pot, Premium Maoxuewang
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Dishes
Candied Osmanthus Organic Cherry TomatoesOrganic cherry tomatoes are gently simmered in rock sugar and osmanthus syrup, creating a sweet, fragrant dish with tender fruit texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Hot Pot BuffetHot pot buffet is a self-service style where individuals or groups choose their own ingredients and broth. Main ingredients include meat, seafood, vegetables, tofu, and mushrooms, paired with various broths like spicy, clear, tomato, or mushroom.
Ginkgo Chicken Broth Bok ChoyA delicate dish featuring bok choy, ginkgo nuts, and chicken broth, offering a fresh and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.