Xiaoman · Chaoshan Beef Private Kitchen
Hot pot · ⭐ 4.3
50 meters west of the intersection of Dujuan Road and Kehua Second Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Dujuan Road and Kehua Second Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Person Hearth Tea Brewing, Chao Shan Beef Meatballs, Chao Shan Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters west of the intersection of Dujuan Road and Kehua Second Road
- Popular dishes: Two-Person Hearth Tea Brewing, Chao Shan Beef Meatballs, Chao Shan Beef Ball Noodles, Beef Bone Clear Soup Base, Tangerine Peel White Tea
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Dishes
Two-Person Hearth Tea BrewingA traditional Chinese tea experience where two people enjoy brewing tea together over a small charcoal stove, often with added ingredients like nuts or fruits for flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chao Shan Beef Ball NoodlesChao-Shan beef ball rice noodles feature fresh beef balls made by hand and rice noodles. The beef balls are tender and chewy, while the noodles are soaked and cooked in broth or water, then seasoned and served.
Beef Bone Clear Soup BaseA clear soup base made by simmering beef bones for a rich, savory flavor, ideal for hot pot or noodle dishes.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.