Mi Chengdu Mom's Hoof (Jinan Head Office)
小吃快餐 · ⭐ 4.0
No. 19-5 Juxian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 19-5 Juxian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood, Stir-fried Chicken Offal with Pickled Chili, Chinese Yam and Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19-5 Juxian Street
- Popular dishes: Spicy Duck Blood, Stir-fried Chicken Offal with Pickled Chili, Chinese Yam and Pig's Trotter Soup, Wolfgang Potato, White Radish
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Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Stir-fried Chicken Offal with Pickled ChiliA spicy Sichuan dish made by stir-frying chicken offal with pickled chili and vegetables, known for its bold flavor and quick cooking method.
Chinese Yam and Pig's Trotter SoupThis soup is made with Chinese yam and pig's trotters, cooked with ginger and cooking wine. It has a rich flavor and clear broth, and is known for its nourishing effects.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Old Mother's Snow Bean Pig Trotter SoupA comforting soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Xianggu Mushroom Pork DumplingsSteamed dumplings filled with pork and fresh mushrooms, offering a savory and aromatic taste.
Fresh Pork RibsFresh pork ribs are selected and cut into pieces, usually cooked by stewing, boiling or stir-frying, retaining the tenderness of the meat and the flavor of the bones.