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Jingwei Zhai · Beijing Roast Duck (Shuang An Store)

北京菜 · ⭐ 4.6

No. 10 Shuangyushu Xili, Kexueyuan South Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Small Bowl Deep Fried

  Signature small bowl deep fried is a dish served in a small bowl, mainly made with chicken, pork or vegetables, marinated and deep-fried until crispy on the outside and tender inside.
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  Signature Tripe Stir-fry

  Signature tripe dish made with fresh beef or lamb tripe, quickly blanched in boiling water until crisp and tender, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Signature Amber Pear Soup

  Signature Amber Silk Pear Soup is made with fresh pears, rock sugar, and water. Pears are peeled, sliced, and gently simmered until soft and the broth turns clear amber. The soup is crystal-clear, with pear threads as fine as gold silk, offering a refreshing taste.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Stewed Pig Intestines

  Stewed pork intestines is a dish featuring pork intestines as the main ingredient, cleaned and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Sauce-Braised Pork Cubes

  Sweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
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  Sour-Seasoned Sea Cucumber

  Sweet and sour sea cucumber is a dish made primarily with sea cucumber, seasoned with vinegar and other condiments. The sea cucumber is carefully prepared and paired with a specially crafted sweet and sour sauce, resulting in a tender texture and an aromatic vinegar flavor.

Reviews

• leathery_emu
  Came here with my partner for the Peking duck and honestly it did not disappoint. The vibe was super chill, quiet and cozy, perfect for just the two of us to sit and chat for a while. The duck itself was amazing — skin was crispy, meat was tender, and wrapping it in the little pancakes with sweet bean sauce and scallions was sooo good. Our server was really sweet too and even helped us carve the duck at the table which was a nice touch. Also didn't expect the noodles in the set meal to be that good, kinda sweet and tangy, really hit the spot. We left totally satisfied and I'm definitely coming back next time I'm in Beijing.