Wang San Rice Rolls (Zhengdong Branch)
小吃快餐 · ⭐ 3.6
Jiuru Road (near Nongye East Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiuru Road (near Nongye East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Noodles, Stewed Flour and Rice Mix in Clay Pot, Hot Pot Spicy Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Jiuru Road (near Nongye East Road)
- Popular dishes: Small Noodles, Stewed Flour and Rice Mix in Clay Pot, Hot Pot Spicy Noodle Soup, Spicy Rice Noodle Hot Pot, Delicate Cold Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Stewed Flour and Rice Mix in Clay PotA hearty dish made from a blend of flour and rice, simmered in a clay pot with meat and vegetables for a rich, comforting flavor.
Hot Pot Spicy Noodle SoupHot Pot Spicy Noodle Soup is a Chinese noodle soup made with noodles, beef, pork, vegetables, and a special spicy sauce, cooked in a hot pot. It has a rich flavor with a spicy and fragrant taste.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
Delicate Cold NoodlesDelicate cold noodles made from premium flour, served with fresh vegetables and a tangy, spicy sauce for a refreshing taste.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bing Jia CaiA Chinese home-style snack made by wrapping stir-fried vegetables or meat in a thin pancake, offering a savory and satisfying bite.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.