Kuanding Small Kitchen
Sichuan cuisine · ⭐ 3.7
40 meters east of the intersection of Wuqing East 2nd Road and Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Wuqing East 2nd Road and Chaoyin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Homemade Tomato Meatball Soup, Fried Pork Rind Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 40 meters east of the intersection of Wuqing East 2nd Road and Chaoyin Road
- Popular dishes: Chicken Offal Rice Dish, Homemade Tomato Meatball Soup, Fried Pork Rind Stir-Fried Cabbage, Stone Pot Old Tofu, Garlic Pork Slices
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Homemade Tomato Meatball SoupA comforting soup made with fresh tomatoes and homemade meatballs, simmered to perfection for a rich, tangy flavor.
Fried Pork Rind Stir-Fried CabbageOil渣手撕卷心菜 is a dish primarily made with cabbage and oil渣 (residue from rendered pork fat). The cabbage is torn by hand into small pieces, and the oil渣 is stir-fried together with it, allowing the cabbage to absorb the rich aroma of the oil渣 while maintaining a crisp texture.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Fresh Mushroom Meatball SoupA savory soup made with fresh mushrooms and pork meatballs, simmered in a clear broth for a delicate and nourishing dish.