Hewei Jia (Shilong Huangzhou Store)
小吃快餐 · ⭐ 4.3
Opposite Huangjia Mountain Market, Fangzheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Huangjia Mountain Market, Fangzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon, Curry Fish Balls Supreme, Egg and Chicken Rice with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Opposite Huangjia Mountain Market, Fangzheng Road
- Popular dishes: Udon, Curry Fish Balls Supreme, Egg and Chicken Rice with Mushrooms, Stir-Fried Soft Egg, Beef Brisket Noodles
China trip · China travel
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Dishes
UdonUdon is a Japanese noodle made from wheat flour, known for its chewy texture. It is commonly served in hot soup or cold with various toppings like seafood, vegetables, and meat.
Curry Fish Balls SupremeCurry fish balls is a dish made by simmering fish balls in curry sauce. Fish balls, typically made from fish meat, are fried or boiled and then cooked slowly with curry paste, onions, and carrots to absorb the rich curry flavor. Coconut milk or broth may be added to adjust thickness.
Egg and Chicken Rice with MushroomsA savory dish featuring tender eggs, mushrooms, and chicken over rice, offering a balanced and flavorful meal.
Stir-Fried Soft EggA simple and delicious dish made by quickly stir-frying eggs with a touch of scallion or ham, resulting in a tender and flavorful egg dish.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Steamed Salted Pork Intestine Rice with Soup VegetablesPork intestines are salt-baked and sliced, served over steamed white rice with a light vegetable soup. The pork intestine is tender with a chewy texture, salty and savory, while the soup vegetables are refreshing and appetizing.
Stuffed Tofu Skin ChickenA dish made with chicken and tofu skin, stir-fried with aromatics and spices for a savory flavor.
Huo Ji Pork Cutlet SandwichA Hong Kong-style classic snack featuring a seasoned pork cutlet, pan-fried to golden perfection and served in a soft bun with lettuce, tomato, and special sauce.
Homemade Tofu PuddingFreshly ground soybeans are used to make this smooth and delicate tofu pudding, often served with soy sauce or chili oil for a light, authentic taste.- Black Bean Sauce Cheese SausageA fusion dish featuring sausages glazed with black bean sauce and filled with melted cheese, grilled to perfection for a savory, slightly sweet flavor.
Black Pepper Beef DonburiBeef slices stir-fried with black pepper sauce and vegetables, served over steamed rice.