Ji Liuda (Berlin Seasons Branch)
小吃快餐 · ⭐ 3.8
No. 31, Liudao Street, Xueyuan Road, Hulan District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Liudao Street, Xueyuan Road, Hulan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切薯条, Four-in-One Yam Slices, Signature Trio Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Liudao Street, Xueyuan Road, Hulan District
- Popular dishes: 原切薯条, Four-in-One Yam Slices, Signature Trio Combo, Juicy Chicken Leg, Air Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原切薯条原切薯条以新鲜土豆为原料，经去皮、切条后油炸制成。制作过程中不添加额外调味料，仅通过高温油炸使薯条外酥里嫩，保留土豆的天然风味。
Four-in-One Yam SlicesFour-in-One Yam Slices is a mixed vegetable dish made from four ingredients: yam, carrot, pumpkin, and potato. It is mainly stir-fried after slicing, with a crisp texture.
Signature Trio ComboSignature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
Juicy Chicken LegFresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Honey-glazed Chicken CollarbonesHoney-glazed chicken neck bones are marinated and then pan-fried or stewed, finished with a glossy honey sauce made from honey, soy sauce, and cooking wine. Ginger slices and scallions are added to enhance flavor and reduce odor.
Spicy Pork Tenderloin SkewersSpicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
Chicken Strip, French Fries, and Rice Cake ComboA fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.