Feng Yang Coffee Hand Brew Specialized Store
咖啡 · ⭐ 4.6
No. 67 Chengdu Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Chengdu Road, 2nd Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东山曼特宁, Whole Wheat Walnut Scone, 冰手冲咖啡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 67 Chengdu Road, 2nd Floor
- Popular dishes: 东山曼特宁, Whole Wheat Walnut Scone, 冰手冲咖啡, 巧克力橙皮司康, Plum Sparkling Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
东山曼特宁东山曼特宁是一道以东山地区特产食材为主料的菜肴,主要食材包括鸡肉或猪肉、曼特宁咖啡豆和香料。制作时将肉类切块后与曼特宁咖啡豆一同炖煮,使肉质吸收咖啡豆的独特香气,同时加入姜片、葱段等调味料进行慢火烹制。
Whole Wheat Walnut SconeWhole wheat walnut scone is a baked pastry made primarily from whole wheat flour, combined with chopped walnuts, butter, milk, and eggs. The dough is kneaded, divided, shaped, and then baked to achieve a crumbly texture with a nutty aroma.
冰手冲咖啡冰手冲咖啡以新鲜咖啡豆研磨后,用滤纸和手冲壶进行萃取,得到浓缩咖啡液,冷却后加入冰块,形成冷萃风味。主要食材为咖啡豆、水和冰块。
巧克力橙皮司康巧克力橙皮司康是一种以面粉、黄油、糖、鸡蛋和牛奶为主要原料制作的烘焙点心,加入切碎的巧克力和橙皮屑增添风味。面团揉制后分割成型,烘烤至表面金黄酥脆。
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
特调巧克力特调巧克力是一种以黑巧克力、牛奶和糖为主要原料,通过加热融化后搅拌均匀制成的甜品。可根据个人喜好添加奶油、坚果或香草等辅料,常用于搭配面包、蛋糕或作为饮品调味。
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
疯羊手冲疯羊手冲是一道以羊肉为主要食材的菜品,选用新鲜羊腿肉或羊肩肉,切片后用秘制调料腌制,再通过手冲方式快速烹制而成。制作过程中注重火候控制,使肉质嫩滑,保留原汁原味。
直火焙煎手冲咖啡使用直火焙煎方式处理咖啡豆,再通过手冲方式萃取咖啡液。主要食材为新鲜咖啡豆和过滤纸,制作过程中需控制水温与注水速度以提取风味。
苹果肉桂司康苹果肉桂司康是一种以面粉、黄油、牛奶和糖为主要原料制作的烘焙点心,加入切碎的苹果和肉桂粉增添风味。面团揉制后分割成型,烘烤至表面金黄酥脆,内部松软。