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Bianliang Gao Men Tai Shang Sand Pot (Hongming Road Store)

小吃快餐 · ⭐ 3.7

No. 55 Hongming Road, Unit 7, Building 19, Phase II Hanfei Urban Park

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Five-Spice Crispy Cake

  A crispy pastry made with flour and five-spice powder, known for its fragrant aroma and flaky texture.
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  Hawthorn Porridge

  A traditional Chinese porridge made with hawthorn and rice, known for its tangy flavor and digestive benefits.
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  Secret-Recipe Clay Pot Bao

  A traditional Chinese dish featuring slow-cooked pork and vegetables in a clay pot, served with crispy bao for a rich, savory experience.
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  Secret Honey Corn

  Secret Honey Corn is a Chinese home-style dish made with fresh corn and a special honey seasoning. The corn is boiled and then coated with a homemade honey sauce, offering a sweet and soft texture, making it a popular healthy snack.
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  Rice Noodles with Flour

  Rice noodles with flour is a type of noodle made primarily from rice and flour, usually by mixing the two flours and kneading them. Water or egg liquid may be added during the process, and the dough is rolled, cut into strips, and then cooked.
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  Sesame Crisp

  Sesame cake is a traditional pastry made primarily from black sesame, supplemented with sugar and oil. The preparation involves roasting black sesame until fragrant, mixing it with sugar, shaping the mixture, and finally baking it until crispy.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Pork Sausage

  Steamed crispy pork is a traditional dish made primarily with fatty pork belly. The pork is marinated, fried until golden and crispy, then steamed to achieve a soft, melt-in-the-mouth texture. Thin slices of pork belly are marinated with cooking wine, soy sauce, and other seasonings, then deep-fried until golden brown. Finally, the fried pork is placed in a steamer with scallions, ginger, and other seasonings, and steamed until tender and succulent.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Tofu and Lotus Root Casserole

  A dish made with soft tofu and lotus root, where lotus slices are stuffed into tofu and slow-cooked in a casserole for a tender, flavorful experience.
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  Spicy Sour Cabbage Rice Noodles

  Golden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
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  Chicken Soup with Tripe

  Chicken and tripe soup is a dish made primarily with tripe and chicken. After cleaning, tripe and chicken are simmered together with water, ginger slices, and green onions until the tripe becomes tender and the chicken is fully cooked. The broth is rich, the tripe elastic, and the chicken tender.

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