Cheng Ru Jin · Nanning Local Cuisine (Hengyang Branch)
广西菜 · ⭐ 4.7
No. 2 Hengyang West Road, 2nd Floor (opposite the District Government)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Hengyang West Road, 2nd Floor (opposite the District Government). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Betel Leaf Beef Wrap, Chilled Pickled Radish, Nanning Signature Lao You Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.7
- Address: No. 2 Hengyang West Road, 2nd Floor (opposite the District Government)
- Popular dishes: Betel Leaf Beef Wrap, Chilled Pickled Radish, Nanning Signature Lao You Fish, Nanning Lemon Duck, Steamed Chicken in Original Flavor
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Dishes
Betel Leaf Beef WrapA dish featuring tender beef slices wrapped in betel leaves and served in a soft wrap, offering a savory and aromatic flavor.
Chilled Pickled RadishA refreshing cold dish made from white radish, lightly salted and marinated in a sweet-sour sauce, then chilled for a crisp, tangy bite.
Nanning Signature Lao You FishA signature dish from Nanning made with fresh fish stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, delivering a tangy and spicy flavor.
Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat and fresh lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Steamed Chicken in Original FlavorA dish made by steaming a whole chicken with ginger and scallions, resulting in tender meat that retains its natural flavor.
Signature Old Friend FishA signature dish featuring fresh fish stir-fried with fermented bamboo shoots, broad beans, chili, garlic, and other seasonings, delivering a rich, tangy-spicy flavor.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Friend Stir-Fried Beef OffalA dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.
Old Friend Purple Basil Stir-Fried OffalA spicy stir-fry dish featuring beef offal and purple basil, seasoned with garlic, chili, and aromatic herbs.
Wild Pepper Beef StripsA Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.
Pan-Fried Stone-Ground TofuPan-fried stone-ground tofu is a dish made from soft tofu ground by stone mill, sliced and pan-fried until golden brown on both sides. Minimal seasoning with salt and a touch of soy sauce highlights the natural bean aroma and crispy exterior with tender interior.